Full of flavor, generally light with a variety of healthier options -- these always come to mind whenever I think of Vietnamese Food. But, not all my friends would want to join me for a Vietnamese meal because a lot of them are scared to try. Come on. Know what? I think it's worth going to Vietnam just for the food.Ü
I'm really a big fan of Pho; it's my constant lust. Pho is the classic Vietnamese Soup. It's a magical masterpiece of clear broth that has a lot of flavor in it accompanied with bean sprouts, coriander leaves, and a lemon wedge. I have yet to find out what they do and what else is mixed into this soup that's makes it so delish.
I'd also like to add that a visit to a Vietnamese restaurant is not complete without having Goi Cuon or Fresh Spring Rolls -- heaven wrapped in rice papers with shrimp, grilled chicken, vermicelli, julienned carrots, basil, and bean sprouts. It is usually served with Hoisin Peanut Sauce, which I think is too sweet so I prefer to have the killer Pi Sauce with my Spring Rolls. You have to try it because Goi Cuon is quite plain without it.

GOI CUON
Soul-Satisfying & Simply Good!I have not been to Vietnam, but the best & the closest to authentic Vietnamese Food that I've tried was in this house along the main road of Greenheights Subdivision, just here in Parañaque. This is where I learned to appreciate Vietnamese Food. The wife, who happens to be Vietnamese, did all the cooking while her husband, who is Filipino was in-charge of doing PR. Basically, he loved to chit chat with their customers. Though I would love to tell all of you to visit their place, it's just too bad that they migrated to the United States with their children years ago.
BUT we do have Pho Hoa and Pho Bac here in the Philippines so I still get my Vietnamese Food fix every now and then. I'm lucky that here in The South, there is one that's just a ten-minute drive from my house. I
♥ Pho Hoa, it's always worth the trip.
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PHO HOA Alabang Town Center
T | (632) 772.3894