It's this kind of appreciation that will make me want to cook some more even if my fingers will reek of garlic — I won’t mind. Cheers to preparing yummy food for your loved one.
04 October, 2010
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8 Comments:
Russ!!!! Nice to see you here. =)
Cooking for loved ones is a labor of love--as long as it is appreciated. You two are lucky to have each other.
I was looking through my list of followers this weekend--the number went up, but I didn't see new faces. It turned out to be people with no blog and no picture (for some reason they appear at the beginning instead of the end). Anyway, as I looked at the list, I realized I didn't see your beaming face. You were one of my first followers??? I hope I didn't make you mad and you deleted me. :(
sana makatikim din ako! he he!
cheers to happy hearts as well ms russ!
be safe always. God bless. :)
-lalai-
Wow! I would love to taste your creation! ;D
huwaw!! french ba yan?? sosyal naman.. isang magandang bagay nga kung maipag-luluto ka ng iyong minamahal sa buhay.. minsan kahit hindi masarap kakainin mo pa rin.. kung ayaw mong mabatukan.. =p
Darling, just realised you're on Twitter so I'm following you already :)
Great job on the cooking.. Pasta+tuna+oil+herb sounds like my kind of pasta, yummyy..
Anyways, hope everything's well on your side there..Miss ya..
so cool! though it will be better if i can taste your cooking. im sure it is super! russ i have a blog event maybe you want to join and your blog friends too!
RICADEMUS.
I don't delete anyone. You must have placed my name in one of your lists. Lol, if you have one.
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